SERAI coconut curry sauce with eggplant, green bean and onion

Chef's special egg tofu with shrimp, mushrooms, bell peppers, onions and eggs

Served with green bean, eggplant, baby corn in an amazing panang curry

Stir-fried water spinach seasoned with spicy shrimp paste

Originated from the Hainan province in southern China, and has become a culinary staple in South East Asian culture

Fried chicken breast in chunks stir fried with dry chili, ginger and garlic

Stir fried slice lamb with jalapeño, garlic, ginger, onion, cumin and chili oil

Deep fried fish fillet with jalapeño, black peper

Stir fried sliced beef with onion, scallion in ginger wine sauce, served in claypot

chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff

Chef make egg tofu with mixed vegetable in brown sauce served in hot pot